Syse Bar Hanoi
Get inspired by an already realized project.
Opening a new restaurant or bar brings with it a number of challenges, the main one being maintaining the ideal temperature of the food served.
Food in most restaurants can cool quickly due to uneven air distribution, which is not ideal when it should be served as hot as possible.
However, the problem of cold food can easily be alleviated by using fabric ducting, thanks to the use of highly permeable materials that distribute air evenly and help to reduce air stagnation.
Textile ducting for Syse allows to achieve a reduction in energy requirements for operation.
By distributing air evenly throughout the interior space, it is able to operate efficiently even at low cooling capacity, allowing the restaurant to maintain a stable air conditioning system with less energy consumption than a typical steel HVAC system.
Together with our partner DK Engineering we have supplied 2 systems of half-round vents with dimensions 500/250 mm.
| Number of systems | 2 systems |
| System type | Hybrid system |
| System colour | Black RAL 9005 |
| Material used | TCS in permeability 550 m3/m2/h |
| Perforation | DFC perforation type Induction |
| Suspension | Aluminium profiles Wingrail |
| Airflow | To each system 2450 m3/h |
| Air pressure loss | 84 Pa and 89 Pa |
Get in touch with us.
The air that refreshes you is just one click away.Our expert sales representatives are ready to advise you on design or handle any project.
With us, you can expect a response to your request within 24 hours.